Malaysia
Capability
| Manufacturing | |
| Production line | 320g Glass Bottle, Jerrycans, Pouches (1 & 3kg), Sachet (10g) |
| Range of Sauces | Oriental: Chilli Sauces, Tomato Ketchup, Oyster Sauce, Plum Sauce Probiotics / Clean Label (No Preservative, No Colouring, No MSG) Frozen: Chicken Rice Chilli Sauce |
| Local Market | Food Service, FMCG and Traditional Trade |
| Export Market | 20′ FCL (FOB and CIF) |
| Resources | |
| R&D | New Product Introduction (NPI) |
| Warehousing | Stock control inventory system |
Capacity
| Manufacturing | |
| Overall Plant output | 6 metric ton / day (Nominal) 9 metric ton / day (Max) |
| Warehousing | Kuala Lumpur (4 x20′ FCL) Johor (12 x20′ FCL) |