Author: kcngoo
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2024.08.28 Setting up Johor Factory Manufacturing Facilities (To ISO 9001)
This Johor factory is set to produce gluten free, clean label, probiotics and premium sauces other than those manufactured by Kuala Lumpur factory.
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2024.07.04 Oyster Flavoured Sauce HACCP Certification
Our Oyster Flavoured Sauce (Hong Kong recipe) is HACCP certified.
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2024.06.20 Meet Distributor at Pasir Panjang Wholesale Centre, Singapore
Our up coming Singapore Online Store pick up point and distribution centre for our Kampong Koh range of products in Singapore
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2024.06.16 The Original Recipe Product Sourcing Sitiawan, Manjung Perak.
The Original Recipe product sourcing: Steamed Bun (枕头包 – momo), Red Yeast Sauce (红糟), Noodles (面线,面干)。。。
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2024.05.10 Attend 33rd Malaysia Business Group (Export Group) meeting
President briefing, international exhibition programme, members product presentation, networking etc.
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2024.05.08 Visit NTUC Joo Koon Station Singapore
Visit NTUC Singapore @ Joo Koon Station.
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2024.05.01 Incorporation of Kampong Koh Singapore Pte Ltd
Our Mission journey, starts with Kampong Koh Singapore Pte. Ltd. 01 May 2024, a historic day for the Group Thanks to our Strategic & Tactical Consultant, C Insights Pte Ltd.
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2024.04.24 Visit Singapore FHA 2024 Exhibition
A day trip to Singapore FHA 2024 Exhibition. Meeting up customers and friends
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2024.04.07 Meet Singapore’s Strategic & Tactical Consultant
Singapore’s Strategic & Tactical Consultant comes onboard after morning tea at Kluang’s railway station, Johor: C Insights Pte Ltd