Author: kcngoo
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2024.07.04 Oyster Flavoured Sauce HACCP Certification
Our Oyster Flavoured Sauce (Hong Kong recipe) is HACCP certified.
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2024.06.20 Meet Distributor at Pasir Panjang Wholesale Centre, Singapore
Our up coming Singapore Online Store pick up point and distribution centre for our Kampong Koh range of products in Singapore
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2024.06.16 The Original Recipe Product Sourcing Sitiawan, Manjung Perak.
The Original Recipe product sourcing: Steamed Bun (枕头包 – momo), Red Yeast Sauce (红糟), Noodles (面线，面干)。。。
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2024.05.10 Attend 33rd Malaysia Business Group (Export Group) meeting
President briefing, international exhibition programme, members product presentation, networking etc.
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2024.05.08 Visit NTUC Joo Koon Station Singapore
Visit NTUC Singapore @ Joo Koon Station.
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2024.05.01 Incorporation of Kampong Koh Singapore Pte Ltd
Our Mission journey, starts with Kampong Koh Singapore Pte. Ltd. 01 May 2024, a historic day for the Group Thanks to our Strategic & Tactical Consultant, C Insights Pte Ltd.
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2024.04.24 Visit Singapore FHA 2024 Exhibition
A day trip to Singapore FHA 2024 Exhibition. Meeting up customers and friends
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2024.04.07 Meet Singapore’s Strategic & Tactical Consultant
Singapore’s Strategic & Tactical Consultant comes onboard after morning tea at Kluang’s railway station, Johor: C Insights Pte Ltd